Professional Cutting Boards Page#4

What is a Professional Cutting Board?

A professional cutting board is characterized mainly by two aspects: its size and the type of wood used. Such a cutting board is usually medium or large in size, ideal for handling large quantities of ingredients or larger pieces of meat. But the real distinguishing feature is the type of construction - end grain

The Advantage of Counterfiber

End Grain construction means that the wood fibers are oriented perpendicular to the cutting surface. This design not only provides greater resistance to cutting, but also ensures that the knife slides between the wood fibers, thus protecting the blade and prolonging its life. In addition, a end grain cutting board is less likely to retain bacteria, making it more hygienic.

Why Choose a Professional Cutting Board?

• Durability: A professional cutting board, due to its end grain design, tends to last much longer than a traditional cutting board.
• Protection for your knives: Using a good cutting board can actually protect and preserve your knives, reducing the need for frequent sharpening.
• Hygiene: Its special structure allows for deeper cleaning and prevents the growth of bacteria.
• Aesthetics: In addition to functionality, a professional cutting board is often a beautiful object to display in the kitchen, reflecting the passion and professionalism of the cook.